Most African immigrants go to graduate school hoping to land a great white-collar job. Not Simileoluwa Adebajo. The 24-year-old Nigerian woman quit her job as financial analyst to open a restaurant and bring her country’s food and culture to Americans. Opened in 2018, Eko Kitchen is San Francisco’s first Nigerian restaurant and catering company. We spoke with her about her passion for food, and how her young business is navigating these unpredictable times of the coronavirus pandemic.
A picture of a Nigerian dish prepared by Chef Simileoluwa Adebajo of courtesy of Eko Kitchen.
Edwin Okong’o is not your typical, stereotypical African. He is a storyteller by any medium necessary™. Okong'o is an award-winning journalist, humorist, satirist and memoirist. He received his master’s degree from the Graduate School of Journalism at the University of California, Berkeley, where he studied radio, newspaper, magazine, and online multimedia storytelling and editing. Okong’o’s journalistic work, provocative commentaries, and stand-up comedy performances have appeared in numerous media across the world. He is the winner of several honors, including a Webby Award for his short documentary, "Kenya: Sweet Home, Obama", which he made for the PBS program, Frontline.
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