Episode 65: Meet the Ghanaian sisters challenging Europe’s dominance in chocolate making

The Addison sisters, founders of Ghana’s pioneer bean-to-bar company ’57 Chocolate, enjoying their treats. Photo: 57chocolategh.com

We speak with the Addison sisters, Kimberly and Priscilla, who set out to challenge the stereotypical belief that premium chocolate can only be made in Europe. Five years ago, they founded ’57 Chocolate, a pioneer bean-to-bar chocolate company that uses beans grown within Ghana to create delicious treats.

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