We speak with the Addison sisters, Kimberly and Priscilla, who set out to challenge the stereotypical belief that premium chocolate can only be made in Europe. Five years ago, they founded ’57 Chocolate, a pioneer bean-to-bar chocolate company that uses beans grown within Ghana to create delicious treats.
Published by Khaboshi
Khaboshi is a videographer and currently produces and edits a podcast called Africa Straight Talk. After graduating from San Francisco State University, Khaboshi began working in video production and some of the documentaries she has worked on have been shown at local Bay Area film festivals. After a couple of years, Khaboshi enrolled in Johns Hopkins University and graduated with a Masters in Communications. When not working on the podcast, you will find Khaboshi outdoors hiking, or visiting small towns around California and around the world. -- There is no greater agony than bearing an untold story inside you." --Maya Angelou. View all posts by Khaboshi