There is no shortage of Africans with ingenious ideas. Many have created prototypes of their inventions, but why do they continue to struggle to scale up? We talk about some of the geniuses we’ve interviewed on Africa Straight Talk.
We speak with the Addison sisters, Kimberly and Priscilla, who set out to challenge the stereotypical belief that premium chocolate can only be made in Europe. Five years ago, they founded ’57 Chocolate, a pioneer bean-to-bar chocolate company that uses beans grown within Ghana to create delicious treats.