Episode 99: ‘Slaves for Peanuts’ reveals the dirty history behind one of the world’s most delicious snacks

We speak with Jori Lewis about her new book, Slaves for Peanuts, a story about the role the crop played in slavery and colonization of Africa. Lewis is an award–winning African American journalist who writes about agriculture and the environment. Her reports have appeared on PRI’s The World and in Discover Magazine, Pacific Standard, and the Virginia Quarterly Review. She is also a contributing editor of Adi, a literary magazine about global politics. In 2018, Lewis received the prestigious Whiting Grant for Creative Nonfiction. She splits her time between Illinois and Senegal, where she joined us from for this episode.