Episode 32: Meet Chris Wachira, the Kenyan-born doctor who makes wine

Dr. Chris Wachira has a job most people would envy, but it’s not enough for her. Dr. Wachira, who is a fellow at Stanford Center for Innovation in Global Health, is also the founder and executive director of the Institute of Clinical Excellence-Africa, (ICE-Africa), a nonprofit she founded to enhance the quality and delivery of healthcare through technology. But that’s not all. Dr. Wachira is also an entrepreneur, one of the few black winemakers in the San Francisco Bay Area. She speaks to us about her journey from central Kenya to Stanford, and how she manages to juggle her many roles.

Dr. Chris Wachira (right) at one of her wine events. Photo courtesy of Wachira Wines.

Episode 31: Prof. Mchombo on decolonizing education by teaching African languages

In a world where the dominant use of European languages has eroded the prominence of indigenous ones, Dr. Sam Mchombo still believes that African languages can play a critical role in determining the continent’s future. Mchombo, an associate professor at the University of California at Berkeley, has spent his entire career of nearly half a century teaching linguistics, Swahili, and Chichewa. He tells us how, during his university studies a call from Kamuzu Banda, the first president of Malawi, sabotaged his ambition of becoming a mathematician, but made him an ardent believer in the use of African languages in decolonizing education.

The words “Constitutional Court” in South Africa’s 11 official languages. Photo: Andre-Pierre du Plessis.

Episode 30: Meet the woman who quit her corporate job to open San Francisco’s first Nigerian restaurant

Most African immigrants go to graduate school hoping to land a great white-collar job. Not Simileoluwa Adebajo. The 24-year-old Nigerian woman quit her job as financial analyst to open a restaurant and bring her country’s food and culture to Americans. Opened in 2018, Eko Kitchen is San Francisco’s first Nigerian restaurant and catering company. We spoke with her about her passion for food, and how her young business is navigating these unpredictable times of the coronavirus pandemic.

A picture of a Nigerian dish prepared by Chef Simileoluwa Adebajo of courtesy of Eko Kitchen.

Episode 29: Dr. Chemtai Mungo on being an African black female doctor on two continents

We speak with Dr. Chemtai Mungo about why she has committed her career to serving women in her country of birth, Kenya, while at the same time working as physician in the San Francisco Bay Area.

Dr. Chemtai Mungo (in red top) at work in western Kenya. Photo: Courtesy.

Dr. Mungo, an Obstetrician/Gynecologist, is passionate about using research, advocacy, and public health to advance women’s health in Africa. As a Global Health Fellow at the University of California, San Francisco, she is working in western Kenya to help address the double burden of HIV and Cervical Cancer among women. Her work is funded by the National Institute of Health and the University of California.

She received her bachelor’s degree with Honors from the University of California, Berkeley, before heading to medical school at UCSF, one of the most prestigious institutions in the United States. Dr. Mungo also has a Master’s in Public Health from Johns Hopkins University, School of Public Health.

Episode 26: Examining International Response to George Floyd’s Death and Systemic Racism in America

Our guests, Nigerian-American Dr. Amanda Felix, and Ghanaian-born Prof. Kwesi Wilson spare no one in their critique of the world’s response to George Floyd’s death in the hands of Minneapolis Police. Africans, Europeans, Asians — everyone gets a fair share of the venom.

A man in a Maasai shirt protests the killing of George Floyd, whose death in the hands of Minneapolis police has sparked protests worldwide. Photo: Fibonacci Blue.

Episode 25: African Immigrants Increasingly Protesting Against Racism in the United States

Protests continue in the Unites States over the murder of George Floyd, another unarmed black man killed in police custody. Our guest Tom Gitaa, president and publisher of Minneapolis-based African community newspaper, Mshale, about why African immigrants are increasingly rising to protest racism in America.

Protesters take to the streets in Washington, DC. Photo: Cool Revolution
As more and more Africans chose to stay and raise families in the United States, many of them are realizing that the fight for civil rights is our fight too.

Episode 22: Revisiting the Dream of a United Africa

South African poet, Teboho, (L) and Ethiopian-born pan-African activist, Amira Ali are among the co-founders of Afrika Moja. Photo: Khaboshi Imbukwa.

In a series to celebrate women’s month, we speak with Amira Ali, and Teboho, two Bay Area-based African women activists from Ethiopia and S. Africa, respectively. They have teamed up with others to launch Afrika Moja, a collective that hosts salon-style discussions to explore various ways to unite Africans at home and abroad for the sake of the continent’s future.

Continue reading “Episode 22: Revisiting the Dream of a United Africa”

Episode 21: Is the Eco, West Africa’s Proposed Regional Currency, Dead Before Arrival?

The proposed Eco would replace the CFA, pictured here. Photo: Edwin Okong’o.

In this episode, our guest, Kwesi Wilson, a Ghanaian-born commentator and professor of communication, joins us to discuss the viability of a regional African currency. Following the announcement in late 2019 that former French colonies were going to finally going to get rid of the CFA, there was excitement that those countries would finally achieve economic independence from the European power.

Continue reading “Episode 21: Is the Eco, West Africa’s Proposed Regional Currency, Dead Before Arrival?”